"You list multiple revenue streams, but it may seem scattered. Prioritizing a few core, low-friction revenue ideas for launch, such as premium ad-free browsing and sponsored guides, will make early monetization more feasible."

"Crowd-verified reviews and photo-based content sound great, but could be resource-intensive to moderate. You might want to address how you plan to scale moderation, ensure authenticity, and prevent fake posts, especially in larger cities."

"Your platform benefits local restaurants, but onboarding them might be challenging. Consider describing how restaurants create content, get featured, or respond to Q&A, so it feels seamless and attractive for them."

"Mood boards for restaurants and dishes are a novel idea. You could clarify how users interact with these boards—for example, can they save, share, or combine multiple boards for a “weekend plan”?"

"Integrating Reddit-style honesty with Instagram-style visuals is smart. You could expand on how to prevent trolls or spam and maintain a healthy, constructive community vibe."

"You clearly highlight how Biteboard differs from Zomato and Swiggy, focusing on discovery, trust, and aesthetics. It might help to explicitly state “we don’t do food delivery” in the opening problem statement to avoid confusion."

"Having live foodie news and Q&A is interesting and interactive, but it might make the app heavy or cluttered with too many features happening at once."

"Overall, Biteboard has amazing potential — it’s creative, visual, and community-driven. But to work in real life, it would need strong moderation, good funding, and clear boundaries between ads and genuine content."

"The reward system for honest reviews is a strong motivator. But giving discounts might become costly for restaurants if too many people earn them, so maybe think of non-monetary rewards too."

"It’s smart that the app benefits both users and restaurants, but managing all those groups’ needs could be complicated — like balancing honest reviews with business partnerships."

"I love how Biteboard makes discovery simple yet personal, it feels like finding places that truly match your vibe."

"The concept of highlighting local food trends and pop-ups makes it exciting for people who love exploring hidden gems."

"What I really like is how this gives smaller and local restaurants a fair chance to shine instead of always pushing big sponsored ones."

"The foodie newsfeed is such a cool feature , it keeps things fresh and makes people want to come back daily just to see what’s new."

"This feels like more than just finding a meal spot , it’s about creating genuine connections through food and community."

"Direct Q&A with restaurants is a game-changer, especially for people with specific needs like vegan, gluten-free, or parking concerns."