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BITEBOARD- Honest Food & Vibe Hub

The real world problem-

Food delivery apps these days feel very cluttered with a mix of honest, paid and ad-driven reviews.Popular apps like Zomato and Swiggy are promoting sponsored places instead of genuine ones.Even customer reviews are tampered and are full of fake positivity or negativity.Even planning something as simple as a weekend meal with family or friends these days means scrolling through multiple apps and still not finding a perfect spot. The solution- Biteboard.This is a community based platform that mixes the visuals of Pintrest, honesty as seen on Reddit and Instagram style addiction.Each restraurant or dish gets a mood board with decor and photoshoots so that people can categorise according to their "vibe".The reviews are verified by crowds and give each user a trust score which can be used to get additional discounts to motivate honest reviews. A live foodie newsfeed highlights new openings,pop ups,local food trends and also a built in Q and A which lets users message the restaurants directly for additional details like vegan options,parking,timing etc..This platform benefits several groups all at once because the Gen Z and millennials both get the mix of aesthetics as well as the honest reviews. Local up and coming chains can get a space to share their unique ideas and concepts. It also benefits families and friend groups that are looking for a quick plan. This idea matters a lot because food is not just a concept anymore it has quickly become an emotion and a way of expression for some people. Food is about culture, trust and atmospohere and not just a transaction.Biteboard focuses on discovery, planning and building a community whereas the current apps in the market only focus on orders and reservations. Someone could find their comfort place or dish through this. There are many revenue ideas for such platforms some include optional premium accounts with ad-free browsing and advanced filters. There could be some brand-backed food festivals,carnivals and events.Transperant sponsored guides and affiliate deals with delivery or reservation apps. Trusted reviewers and food photographers get permission to offer paid guides,photo packs or personalised food tours through the app.There could also be merchandise and limited edition drops.

 

 

 

 

Votes: 22
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Comments

  • You list multiple revenue streams, but it may seem scattered. Prioritizing a few core, low-friction revenue ideas for launch, such as premium ad-free browsing and sponsored guides, will make early monetization more feasible.
  • Crowd-verified reviews and photo-based content sound great, but could be resource-intensive to moderate. You might want to address how you plan to scale moderation, ensure authenticity, and prevent fake posts, especially in larger cities.
  • Your platform benefits local restaurants, but onboarding them might be challenging. Consider describing how restaurants create content, get featured, or respond to Q&A, so it feels seamless and attractive for them.
  • Mood boards for restaurants and dishes are a novel idea. You could clarify how users interact with these boards—for example, can they save, share, or combine multiple boards for a “weekend plan”?
  • Integrating Reddit-style honesty with Instagram-style visuals is smart. You could expand on how to prevent trolls or spam and maintain a healthy, constructive community vibe.
  • You clearly highlight how Biteboard differs from Zomato and Swiggy, focusing on discovery, trust, and aesthetics. It might help to explicitly state “we don’t do food delivery” in the opening problem statement to avoid confusion.
  • Having live foodie news and Q&A is interesting and interactive, but it might make the app heavy or cluttered with too many features happening at once.
  • Overall, Biteboard has amazing potential — it’s creative, visual, and community-driven. But to work in real life, it would need strong moderation, good funding, and clear boundaries between ads and genuine content.
  • The reward system for honest reviews is a strong motivator. But giving discounts might become costly for restaurants if too many people earn them, so maybe think of non-monetary rewards too.
  • It’s smart that the app benefits both users and restaurants, but managing all those groups’ needs could be complicated — like balancing honest reviews with business partnerships.
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