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Every day, millions of disposable plastic spoons and forks are thrown away in hostels, cafeterias, and food outlets. These take hundreds of years to decompose, pollute the environment, and harm marine life.
Gaps in Current Solutions:
•Plastic cutlery: Cheap but harmful.
•Wooden/bamboo spoons: Eco-friendly but not always tasty, can splinter, and cost more.
•Biodegradable plastic: Still not widespread, often requires industrial composting facilities.
Proposed Solution: [Edible Spoons]
•Made from grains like millets, rice, corn, or wheat, baked into spoon shapes.
•Stay strong during use but can be eaten after the meal (crispy, flavored options).
•Even if not eaten, they naturally decompose within days, leaving no waste.
Who Benefits:
•Users (students/customers): A fun and eco-friendly alternative, plus an extra snack.
•Food vendors/hostels: Stand out as sustainable brands, reduce waste management costs.
•Community & Environment: Reduced single-use plastic, healthier planet.
Why This Problem Matters to Me:
I’ve seen the amount of plastic spoons and forks piling up after hostel mess hours or events. It made me realize how much waste is generated just from something used for 5 minutes. An edible spoon solves this in a practical and creative way.
Technical Details:
•Ingredients: Millet flour, rice flour, whole wheat, natural flavors (jeera, chocolate, vanilla).
•Durability: Withstands hot soups and curries for ~20–30 minutes.
•Shelf life: 6–9 months if stored dry.
•Cost: Around ₹10-12 per spoon at scale, competitive with wooden cutlery.
