"The model should explicitly include corporate cafeterias, university dining halls, and catering services. These entities often have large, predictable amounts of surplus food that would be perfect for the "FOOD LOOP" model, broadening the supply…"

"Biocomfort is an inspiring initiative promoting hygiene, sustainability, and empowerment. By using natural fibers and supporting rural communities, it offers eco-friendly, affordable solutions that protect both people and the planet."