Share your Ideas here. Be as descriptive as possible. Ask for feedback. If you find any interesting Idea, you can comment and encourage the person in taking it forward.
Problem:
Urban India generates tons of leftover cooked food daily from restaurants, hotels, and catering services. Much of this is still edible but ends up in landfills, causing methane emissions and hygiene issues, while millions of urban poor remain hungry. Restaurants also lose potential value from unsold food and face waste disposal costs.
Gap in Current Solutions:
NGOs distribute food, but efforts are unorganized and limited in scale.
Existing food donation apps lack monetization models for restaurants.
No proper food safety certification/traceability system for leftover meals.
Restaurants have no incentive beyond charity, so participation remains low.
Idea (Smart Surplus Food Sharing Network):
Build a tech-enabled marketplace where restaurants list verified leftover meals.
Food is distributed via:
Low-cost meals (₹10–₹30) for migrants, students, workers.
Free meals through NGO/government sponsorships.
Revenue generated through:
Small commission per transaction.
CSR/government subsidies.
Data insights sold to restaurants to optimize food prep & reduce waste.
New jobs created by “food rescuers” (gig workers who collect, check, and deliver food).
Restaurants gain from brand value, CSR credits, and reduced disposal costs.
