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It has always been my dream to start a company that provides safe, healthy, and affordable food to people while also supporting farmers. Today, most vegetables and fruits available in the market are grown using heavy pesticides and chemical fertilizers. While these practices help increase production, they also harm consumers’ health and reduce the natural nutritional value of food. Families are becoming increasingly concerned about what they eat, yet they often do not have reliable or affordable access to truly organic produce.
My idea is to establish a company similar to “Heritage,” but with a strong focus on organic farming and sustainable supply chains. I already have agricultural land, and my plan is to begin cultivating vegetables using organic methods. Over time, the company can expand by partnering with other farmers who are willing to reduce or eliminate pesticide use. By building this network, we can create a trusted source of organic vegetables, fruits, and daily essentials.
The gap in the current market is that organic produce is either too expensive or difficult to find, especially for middle-class families. My company aims to close this gap by working directly with farmers, eliminating unnecessary middlemen, and using technology to streamline logistics and distribution. This approach will help reduce costs and make organic food accessible to more households.
The beneficiaries are consumers, who will gain access to healthier food, and farmers, who will receive fair prices and encouragement to adopt sustainable practices. This idea matters to me deeply because I want to contribute to healthier lifestyles, promote sustainable agriculture, and fulfill my dream of serving fresh organic vegetables to people around the world.