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More than 40% of food produced in India goes to waste every year with restaurants, bakeries, and cafés contributing a large part of it. Perfectly good and freshly baked bread, as well as pre-prepared meals, are often thrown away at the end of the day simply because they were not sold. On the other hand, millions of people struggle to find even one meal a day. ConnectOnGo is an app designed to change this. Restaurants and bakeries can use this platform to connect with nearby NGOs, orphanages, or volunteers who can collect the food and distribute it to those in need. They can list the food they have left at the end of the end and connect with people who are interested. With its location based system, ConnectOnGo ensures that meals reach their destination quickly and on time. For restaurants, this is not only a way to reduce food wastage but also a chance to make a real difference in the society. ConnectOnGo proves that even leftovers can create hope and when we all come together, every meal saved becomes a meal shared. This idea matters to me because food is soemthing so basic yet so much goes to waste unnecessarily every day. This apps puts an end to that.
Comments
Volunteer dependability and logistics will be essential for a seamless operation.
Consider adding a reporting tool to track impact, which may generate trust and establish ongoing consistency.