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Food waste is one of the most overlooked issues on college campuses. Hostel messes, canteens, and event organizers often end up discarding large amounts of perfectly edible food because there is no structured system for redistribution. At the same time, many students face financial constraints and skip meals or rely on less healthy, cheaper alternatives. This imbalance inspired me to think of a simple yet impactful solution.
The idea is to develop a Campus Food Sharing App that allows food providers (mess staff, canteens, clubs after events) to post surplus food instantly. Students within the campus receive real-time notifications and can claim the food on a first-come, first-served basis. A quick QR code scan or student ID verification can ensure that the process remains organized and secure.
Gaps in current solutions: NGOs and large city initiatives tackle food redistribution, but there is no hyper-local, student-focused platform designed to handle immediate campus-level needs. Current donation processes are either too slow or not tailored to small but frequent food surpluses.
Who benefits: Students gain access to free or affordable meals, canteens reduce daily waste, and the entire campus community contributes to sustainability.
Why it matters: I see trays of untouched food thrown away daily, while some of my peers struggle to balance food costs with other expenses. Solving this not only reduces waste but also fosters a stronger sense of community and shared responsibility.
- In the future, the app could also include donation tracking, impact statistics, and reward points to encourage responsible participation.
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