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In the modern era, urbanization and population growth are exerting tremendous pressure on food supply chains. The majority of vegetables we eat travel hundreds of kilometers to reach our plates, losing freshness as well as nutrients on their way. conventional farming demands huge tracts of land, soil, and water resources that are becoming scarce, especially in cities.
My proposal is to bring in aeroponics towers, a vertical agricultural solution that enables vegetables and leafy greens to be produced without using soil, by means of a thin mist of nutrient rich water directly on plant roots. This system not only conserves as much as 95% of water over conventional farming but also makes crops grow faster and yields greater. Because the system is vertical, it saves a lot of space and is hence suitable for urban living conditions like apartments, schools, and community centers.
This solution connects consumers with fresh, healthy food by making hyper-local farming possible. Rather than depending on remote farms and supply chains, families, restaurants, and institutions can produce their own vegetables right where they reside or work. This provides pesticide-free, nutrient-dense, and freshly picked food throughout the year
Beneficiaries are city households seeking healthier nutrition, restaurants needing fresh daily produce, and neighborhoods wanting to cut back on their carbon footprint. I personally am interested in this concept because I witness food insecurity increasing within cities, and I think sustainable, space-saving forms of farming like aeroponics can impact our diets and lives positively.
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